Chipotle Mexican Grill
30 Airport Sq, North Wales, PA, 19454
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in North Wales for healthy meals suggestion.
Visit below restaurant in North Wales for healthy meals suggestion.
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Address :
30 Airport Sq
North Wales, PA, 19454 - Phone (215) 368-8740
- Website https://www.chipotle.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Amelia M.
What can I say. I love me a Chipotle & I've always had good experiences here.
(5)Joe H.
This Chipotle is as I'm sure the same as every other Chipotle out there. That being said, this chain is a direct knock off from Qdoba, which happens to have better choices. Chipotle doesn't have any signature items where as Qdoba does. However, they are still very delicious and offer your basic Mexican food made to order. This Chipotle in particular has a good amount of seating, both inside and out. Very 'chic' atmosphere with modern furniture and setting. Staff has always been friendly and curtious.
(4)Yi H.
Oh how I wish there's a chipotle around the Lehigh Valley area. I went to this one plenty of times when I take 309 to Philly or the mall. I love how the meats are all organic. It's fast food but with wholesome ingredients and of great quality. I swear, whoever says Taco Bell is good never had Chipotle. There's just no comparison. I usually get the chicken burrito with an izzy pop. It's so good and the price is reasonable considering the portion you get. Half of it can fills a person up and leftover for later or the next day.
(4)Dan K.
I love Chipolte, and what you get, but this one is stingy. I've been there multiple times and I'm left wondering when rice and beans became so expensive, because the servings are tiny. Additionally, I've gotten the steak twice at this location and it's been chewy - gross. This Chipolte is worth skipping.
(2)Ali H.
I like Chipotle--a lot! The food actually tastes fresh, unlike the food at Baja "Fresh." The menu isn't huge, so the few things available are really tasty, and I love that their meat is antibiotic/growth hormone free, and the farms they buy from use vegetarian feed: in other words, they don't buy from "factory" farms. This is definitely a step up from fast food, and no, it's not going to be like a meal you get at an authentic Mexican restaurant (would you really expect that from a take out chain?), but it's still delicious and satisfying, and despite the crazy calorie counts, you feel like you're eating something with some nutritional value, something hard to find in the fast food world. I definitely recommend trying it out. My only complaint was that they are so busy it can get kind of messy, especially around the soda fountains--they need to step it up with the cleaning!
(4)Justin M.
3 soft shell barbacoa tacos the best!
(5)Catherine S.
I first had Chipotle in Florida several years ago and was pleasantly surprised. When they recently opened this one in North Wales, I was so happy to feel like Lansdale has finally come!! Although the line can be long at times, it's worth it! Wayyyy better food than Baja Fresh or Moe's! I prefer the Burrito Bowl, a burrito..well..in a bowl (no shell). The beef and chicken is well-marinated and of good quality (never had the Pork but it looks good). The veggie choices are fresh and well cooked. The salsas and toppings offer something for every taste bud...and I'm addicted to the Corn Salsa. The only drawback is that you have to pay extra for Guacamole...which I feel should be a staple inclusion with all choices. The chips and salsa are a must. Anthough it may seem pricey at first, half way through my delicious recycled paper-bowl filled heaven, I realize that I could make two meals out of this and am satisfied with the money I spent. The only mistake I make is that when they say "this Tomatilla salsa is really Hot" and I say "I like really hot food, pour it OOOON!"...just maybe get it on the side cause IT'S HOT! Don't ruin a good meal by being super(wo)man of the hot sauce. The outside seating is great during the summer, however the beautiful view of 309 isn't that lovely, unless there's a fender-bender to make it more exciting. This place is an A++ in my book.
(4)Rajeev S.
I became a fan of Chipotle after visiting this one a few times. Good amount of seating, quality people working there and above all, the chicken bowl (my favorite dish) is the best every time I have it. It is a simple but yet very attractive mexican place. You will never regret it!
(4)edward k.
4 stars for what it is....fast, cheap,clean and decent food. Plus, the Manager of this property is very friendly and engaging with his customers. Not the place to go if you are trying to impress, but a nice spot for a quick bite at a fair price.
(4)Natalie A.
I've been meaning to write this for sometime. Let me just say this is MY favorite Chipotle place. Not only is it close and convenient but the line moves fast. Sometimes I walk in and the ppl are wrapped around the place all the way to the entrance which in on the other side of the restaurant from where you order. Anyhow, the food is delicious!!! My son loves coming here on nights after football practice bc there's not enough time to cook dinner (sure he loves that). The food is always fresh and HOT!! I absolutely choose Chipotle over the other 2 mexican grill places that are around (no need to mention names...you know which ones lol). Looking for something quick, fast and healthy. STOP IN TO CHIPOTLE!!
(5)Mike R.
Awsome place, the servers are always friendly, great food
(4)Wonsuk C.
I've never had a bad meal at a(ny) Chipotle. Though this particular location is small... I really like how they have an outdoor eating area. It can get super crowded but the lines tend to move pretty smoothly. If they ever tell you that double portion of rice is extra $... it's not. It's free.
(5)Anupma S.
Dangg they really pissed people off today. Here's a tip, don't offer pick-up if you don't honor it. Ordered for pick up at 5pm and when I got there my food wasn't ready, not a big deal I'll wait a few minutes. Turned into 35 minutes. First they said my online order didn't go through even though I had a receipt. Then after i filled out an order card with my order, when they finally made my order and gave it to me at 5:20 it was all wrong... Like all of it -- see pics. They finally make my correct order at 5:35 and give me my original web receipt, which they said they didn't have? And of course the burrito bowl is under filled as this location loves to do. At least 4 ppl were behind me for pick up and they hadn't started any of those orders. The whole point of pick up is that you actually get your food at a specified time, not 35 minutes after. Felt bad for a mom behind me who had already waited for 20 minutes without her food and needed to drop off her 3 kids places. I think it's reasonable to expect better from a chain.
(2)Michael N.
Just your standard and delicious Chipotle. Burritos bigger than your head. A fast and efficient line of burrito artisans. The two small issues with this place are the 1) insane lines at lunch time on any day of the week and 2) the relative small size of the dining space. They do tend to keep the line moving the best they can but when they get overwhelmed it can be hard to get a seat. My advice is to get there early! Either way, don't let those two points deter you, it's still Chipotle and it's still perfect for when you need your fix.
(4)Komal D.
It's unbelievable how quickly a place can decline. A few years ago, this chipotle helped me raise money for pediatric cancer. Now, I would rather drive somewhere else to get myself a chicken bowl. This chipotle is always packed, no matter the time, expect a line. It wasn't a big deal before, but now the line moves at a snails pace. The portions have gotten WAYYY smaller. My bowl used to actually be filled with chipotle goodness. Now I have to ask for a little extra of everything, and pay for it, just so I can have a legitimate meal. Idk why they started rationing off their food, I'm paying for it.. So feed me. Chipotles open concept is great, I can see who is making my food. It's not so great when some people (mostly in the back) aren't wearing gloves when handling some of the food. It's also not appetizing when I see people eating/snacking where my food is being made...maybe these guys don't get a lunch break? Why did I give it 3 stars then? Even though this place isn't as nice as it used to be, chipotle is still clean fresh food, and I can appreciate that.
(3)Luba P.
Probably one of the slowest and least efficient Chipotle's I've been to. There is always at least a 10 min wait, which is frustrating, even when the number of customers varies from 5 to 20. Maybe because it's a newer location so everyone is still figuring everything out? Also, it seemed they kept running out of items on the line and had to keep replacing them, taking up time. So food is your standard Chipotle but service can definitely improve. I do like the outdoor seating in the summer, as inside tables are always packed!
(3)Chris V.
Always have to wait for my online order. I probably should just wait in line at this point. Also, my burritos are always subpar and cold. I'd rather drive 20 minutes out of my way to go to Doylestown.
(1)Danielle R.
I always order online to avoid the normally crazy long line and it generally works to my advantage. This time I came in and went to the register to pick up my order like normal. The difference this time was that an employee and her gaggle of friends were ordering from the line - which meant everyone behind the counter felt the need to laugh and joke with her instead of acknowledging anyone else existed. When someone finally noticed me, she was extremely polite and friendly and earned back whatever her rude coworkers had just ruined. In the end there is a lot of room for improvement.
(3)Pourio L.
This is by far the smallest Chipotle I've ever visited and the line wrapped about the entire restaurant during a lunch rush. I mean, I'm used to lines at Chipotle because, IT'S CHIPOTLE, but even still, this was pretty ridiculous. Because it was a smaller restaurant, it was super cramped inside even to stand in line. I'll probably be back here often since it's the closest one here but be forewarned that this place get freakin' packed during the mealtime rush and now that it's cold outside, no one is going to sit outside to eat, which means everyone will be inside, which equals a nasty Dutch oven since everyone eating there are getting beans with their burritos. Save yourself the time waiting in line by ordering online and coming in to pick up. Don't expect to dine indoors if you come during the normal mealtimes. Parking: Plenty Price: Same as any Chipotle Wait: During the rush, 15 mins in line
(2)Crystal S.
Chipotle is chipotle is chipotle. The food is generally good, staff friendly. They sometimes have 5+ people working the line to keep things moving, but I rarely see anyone come through to clean tables. This chipotle is also tiny...maybe 8 tables? It gets packed, like out the door packed, at peak times, so we try to go at off times.
(3)Rutu P.
I love it here! And now that they have sofritas on the menu it is even better. I tried the sofritas in California before they started serving it here and the second my local chipotle had it I was hooked, I don't eat a lot of meats and so this is an awesome option for me! And it can be healthy if you want it to!
(5)Kim M.
This place is always super packed no matter when you go in! The quality of food and service is excellent, so I can see why this place is always full. There's not much room to sit inside and the parking situation is kind of lame, so you'll probably either have to sit outside if the weather is nice or take your food to go, but they have their burrito assembly down to a fine art, so you'll be in and out pretty quick. I love this place for some delicious burritos.
(5)Noelia A.
I love this place. I way here several times a week. Even tho they are always packed, their food is always fresh and they know you there and are always so friendly. Their food is consistent and always FRESH. Their guacamole is Delicious!!! Like others say in reviews the line cam be out the door, but it moves fast. Food doesn't sit long it's always turning and they provide fresh hot food. I would recommended any and everyone there. I've been to the one in willow Grove and not so great, the atmosphere of workers is not the same. If u want Chipotle go to the one in Montgomeryville...
(5)Alex H.
Only 2 because the food tasted okay but here is the bad part. There is always a long line in this place so to deal with that they have up to 8 people working the counter. You would think thats okay but they pass your order information from one person to the next and as you can imagine your order is all wrong at the end. Tonight my son went there with orders for 3 bowls (orders written out) but every one of them they messed up - not a little I mean completely the wrong items. At one point when he wwas asking them to correct the order one of the staff yelled at him - completely unacceptable. Staff spends more time talking to each other (while you are trying to order) tthen they do to the customers. Portions have been cut way back so you only get 2/3 of a bowl The last three times I have ordered the barbacoa it has had huge chunks off fat in it. No more - good bye chipotle - I will not return to this store and probably turrned off from any Chipotle from now on.
(2)Mark J.
Dining Date January 7, 2014 for lunch. Large, excellent burritos made the way you want. Very fast service and good quality ingredients. It is so popular for lunch that it can be hard to find a place to sit. Great meal for lunch
(4)Jennifer S.
My first visit to a Chipotle, and I really don't get the hype. This place is tiny. Don't count in eating in, since seating is very limited. Tons of parking-- no seating. The line was long, which gave me plenty of time to decide what to order. I wanted a salad, but they didn't have much in the way of salad toppings. I guess you shouldn't want to eat light here. If you want a burrito with meat, rice, beans, cheese, sour cream, this is your place. I watched the way they globbed the sour cream on other orders and was shocked. Speaking of, as they slopped chicken and salsa into my salad bowl, they also dropped a marker cap in there. One of the ladies on the line just giggled and moved my salad along to the next station. Oh hell no. I will never go back. Unsanitary, crowded, and fatty food. Yuk.
(2)Allison D.
Ordering ahead with the app from this location usually always ends in misery; i.e. Missing items, missing toppings, skimpy "extra" anything. I've also had an issue ordering in-person here. I don't mind the long lines or the cramped atmosphere because the service is at least usually fast. I DO mind the servers putting cheese in my burrito bowl, despite me saying "no cheese. NO CHEESE. NO THANK YOU." I wouldn't mind it so much if it weren't for my special dietary needs, which I usually end up resorting to explaining to the server because she tries passing it off anyway with a "do you mind? What if I scrape it off the top?" I'm sure the vegans wouldn't mind you accidentally dumping meat on top and then "scraping it off" either, correct? This place is an easy fix for a quick lunch, but I don't necessarily appreciate the poor online ordering service or the risk of severe allergic reaction to dairy product.
(3)Victor S.
Sometimes a little busy but the staff is always quick. The food never disappoints. The staff is very friendly and extremely patient. Definitely get the guac.
(5)Jackie M.
Love this place! Even if there's a long line, it moves pretty quick and the staff is always friendly and professional. Freshest "fast food" I've ever had!!
(5)Mary T.
The food is great - good enough to overlook the service. But tonight's cashier was horrible. Rang up order up wrong (undercharged us about $1.49) and then tried to chase us down. Stood arguing while our food got cold - along with everyone waiting in line. Love chipotle but the service here could be a lot better.
(4)David B.
Chipotle burritos are one of my favorite meals. The quality of the food at this location deserves 5 out of 5 stars, but there is a noteworthy problem that's keeping me from being a regular. I like to stop in on the home from work to get dinner. The trouble is at 6:30ish on a weeknight, there's typically a line to the door and it takes 20+ minutes to get served. I've timed it. I'd visit way more, but I generally can't spare a half hour to stand around waiting.
(3)TJ A.
Tried for first time today and will definitely be back. The service was quick, food was really good & flavorful. I would have given this place 5 stars but several tables inside and outside were dirty. I had one of their bowls with beef, cilantro-lime rice, salsa, lettuce & cheese. I would have added black beans to my bowl but I left my Beano at home and didn't want to chase other customers away. For about $7, I'd rather have a freshly made, healthy & filling meal than some cheap, greasy fast food any day.
(4)Ashley B.
We love us some chipotle! The location is way too convenient and the food is always fantastic. This is the most consistent chipotle I've ever been too and they do not skimp on anything! The staff is super nice and does a great job. We go here weekly we love it so much. Keep those burrito bowls coming!
(5)Allison B.
I will say that I almost gave Chipotle a two for my visit yesterday, but generally it's fine. Yesterday I was being rushed through a busy lunch line and the toppings lady didn't even look up from what she was doing. Over the din, she misheard my order and loaded a bunch of cheese I hadn't asked for onto my tacos. Eye contact would have been nice -- then she would have been able to catch what I was saying. But I digress. You're not going to Chipotle for authentic Mexican good (I'm puzzled by some of the reviewers who seemed to be expecting an "authentic" experience). You're going there for big-as-your-head Americanized burritos. And generally, with the exception of a few less than adept employees that you encounter from time to time, they do a good job with that model. This store is generally clean and well stocked. I usually find the ingredients to be fresh and well rotated. It's a busy store, so if you do go during the lunch hour, it can be hard to find seating. I have to say, I've been wowed by this store's manager as he often comes around while we're eating to check on our satisfaction. You don't usually get that at this type of restaurant and the fact that he's present and he cares keeps me going back.
(3)Chad C.
No real reason to write a review of chipotle, they are fairly consistent in every location. Food at this location was good and service was quick. Only problems were that seating was very limited and one of the tables was taken up by a group of employees on break, so we were forced to take the last two seats at the counter against the window. Also the management really needs to train it's staff on burrito construction, which may sound stupid, but piling all of the ingredients in the center of a tortilla and then trying to wrap it does not work. You end up with a burrito the size of a fist, that is falling apart.
(3)Cas M.
I literally cannot think of one bad thing to say about Chipotle. It's very fast-paced, so you have to order quickly, but the line is continuously moving. Absolutely delicious food, and you get your money's worth! I always joke and say that the burritos weight as much as a baby! I would recommend Chipotle to anyone and everyone who enjoys Mexican food.
(5)Caleb K.
I am a huge chipotle fanatic but the lines at this location are always long and so slow. Not sure if it's just because it is a newer location or not. Food quality still good...as always. .
(4)Court P.
cheap and you get a heaping amount of delicious food... and it's quick! definitely a favorite
(5)Emily H.
Love chipotle! Great company and delicious food. It's very fast-paced and the lines are always quick. Come here for cheap yummy food after shopping! Nice outside seating when the weather is warm and the parking lot is spacious.
(5)mike v.
Pure garbage. These people wouldn't know real Mexican food if they fell on a plate of tacos in Tijuana. This is the Subway of burritos. I have gotten everything from pink/raw chicken to charbroiled chicken dust in my food here. The seasonings on the meat are GROSS and super salty. The burritos are 95% rice. The tacos have even less meat than the burritos. The employees are rude and will give you an attitude with any special request, which is still ignored as you are passed quickly down their mass production line. Garbage.
(1)Tori B.
This place is very good! Menu is small, but very good. The food is fresh as long with the atmosphere. You can eat outside or inside, but I would prefer outside as the inside is always jammed packed.
(4)Candy M.
I loathe chitpotle! This place tries way too hard to be cool.. Except that all it really is is overpriced, overspiced and ...over-riced. Yeah, you get hardly anything in a damn burrito but tons of cilantro lime rice. Oh, now they got clever and changed it up to offer more rice selection. I could be wrong, but I believe the meat content is 2 ..maybe 3 oz. That's comparable to like Moe's who is known by many burrito die-hards as the half-full burrito. I guess chitpotle is the over-spiced, too-cool, half-full burrito. who the frick knows? The service here is pretty crappy as well.. At least it has been the 2 times I stopped with some friends to show how much this place sux. Having lived in Boulder-Denver Colorado area, when Chipotle was just starting up in the 90's, their annoying radio ad-spots drove everyone in the area crazy. Now they're nationwide, thanks to Mcdonalds corp buying a huge stake in them, and then buying an even bigger stake. Mcdonalds owns as much as 90% of the company and often uses Mcdonalds supply lines to stock Chipotle. They try to come off as organic and all that.. read the fine print! It's a joke! You can't franchise a Chitpotle, they are all put up entirely with Mcdonald's money. Mcdonalds saw a rising trend in natural, healthier foods, and actually lost money in 2000..they frantically sought to invest in other ventures.. first Donatos Pizza which they closed and got out of ... then Chipotle, as a sort of "anti-Mcdonalds"...and it has been working well for them.. So now you know... Chipotle was more for tourists... for really bangin burritos in Boulder you go to Illegal Pete's!
(1)Andrew W.
Wife and I love Chipotle. Food is amazing and repeatable. A great group of workers there too so it's always nice to see friendly faces. Only downer you could say would be the lines at times, but that's more a function of how popular/good the establishment is. Just go a little off the 'rush' times during the day. Have yet to be disappointed!
(5)Heather S.
Honestly, I eat at this Chipotle once a week. If I go more than 7 days without my Barbacoa quesadilla, chips, and guac, the withdrawal symptoms start. The staff here are so friendly, taking time to ask you how your meal is, adding as many toppings as you like, keeping the place clean. This is a place where my boyfriend and I feel at home, where the owner and his staff seem to genuinely appreciate our business and are interested in us having a great experience, and where the food is excellent for $10/meal.
(5)Stephanie G.
This was the most flavorless taco I have ever had. I never use Tabasco and I had to pour the green stuff on to help this poor thing out. Slap dash assembly line service where you couldn't even think a minute about what you wanted or even look at the ingredients.
(1)Sam H.
I really like Chipotle. It is fresh food served faster than fast food. The service is prompt and the managers are always training their people on how to provide better service. I come here regularly and thoroughly enjoy the bowl with half pork and half barbacoa. Yummy.
(4)Jazmin P.
As far as fast food goes this is a great place to get a quick meal and feel like it is somewhat healthy! Love the portion sizes and the service is quick and efficient.
(4)Karen F.
This is a fairly new Chipotle. I'm a Chipotle fan from back in my Manhattan days - so I was glad to see one open in Warrington. While I must admit to liking Qdoba a tad more - Chipotle is my go-to place for a Burrito Bol (Naked Burrito) with Chicken, Black Beans and Guacamole. It's fast and cheap - but watch those calories - I never get cheese and rarely get sour cream so I can justify that guac! This branch of Chipotle is in a stand-alone building (did it used to be the Pizza Hut - I forget). It has a cool-gray ambience - a bit industrial looking. We usally get take out, though so we don't really care. On the Sunday afternoon when we last visited, the place was loaded with families with young children.
(4)Kristen C.
I love their salads! Their food is so fresh and delicious. The steak is very good, and I'm not much of a steak person. We usually get takeout, as it's usually crowded when we go.
(4)Jessica M.
VERY VERY FRESH! Food is super fresh, seasoned well, and nice n hot. Tiny menu though, aka: pick veggie beef chicken or bean, then pick in a bowl in a tortilla or in a taco, then pick your salsa kinda thing. The thing that gets to me is....its served prison-line style (I guess it would be nicer to say "cafeteria style"). Service is friendly and quick though. Im not exactly a fan and wouldn't go back but for what they claim, what they serve, what they charge they have a great thing going. Well done chipotle.... I don't like your style of place but am giving you a good review anyway. You are totally doing something right!
(4)Seana C.
I travel over an hour to visit this Chipotle! The food is great, the staff is super friendly and I leave in a "food coma", already looking forward to my next Chipotle road trip.
(5)Michael G.
This is about the closest to fast food that I'll eat. I usually get the chicken bowl -- the chicken is always juicy and nicely seasoned, and I always opt for the guacamole because it's shockingly good for a chain-type place. And hooray for the recently added brown rice option. Only annoying thing are the various managers I've seen in charge over the past year of going here -- they have that kinda over-the-top fake-chipper chummy thing going on that they must force them to learn at Chipotle management training. They remind me a little bit of the "flair" guy from Office Space. Just ring me up, give me my food, and don't try to be my phony buddy, ok buddy? For quick, cheap, good burritos and whatnot, it's probably worth tolerating those cringeworthy encounters.
(4)laura k.
Even though I feel some vague undercurrent of guilt for frequenting a place owned by McDonald's, I cannot get enough of Chipotle. For two long years I went to Baja Fresh and suffered a dubiously mixed bag of quality and the omnipresent Mexibloat. I had an epiphany after the first visit to Chipotle: it was the end of Mexibloat. I could taste and see each of the individual ingredients in the burrito that I customized, every flavor distinct, fresh and punchy. And some KILLER guac. When I was still eating chicken, it was reliably super juicy and nicely grilled and seasoned. I've since started getting a veggie bowl without the dairy additions and I have never been dissatisfied with the freshness or the portions - they have even adjusted proportions of (more) beans to (less) rice when I ask. I shudder to use the word healthy in association with a fast food restaurant in any way associated with McDs but they really do make an effort and I never feel guilty about a meal here, especially since it is kind to the wallet as well.
(5)Tammy K.
I love Chipolte! Its my absolute hands down favorite fast food. You never feel guilty after eating it, except possibly for finishing the huge portion you receive.
(5)Tim O.
Whoever says this place is good has never had real mexican. it's a chain, and i wanted to try it. a step above taco bell. a step below baja fresh. the girl who made my tacos scattered what little pork was left (probably enough for a single taco) into 3 tortillas. she went to community college, her name was sarah, she was short, a few months away from being totally obese, and 45 credits from graduation. the soft shell tacos are made with flour tortillas. what else do i really even have to say?
(1)Lisa B.
I love love love this place! I go once a week and its diet friendly! Would recommend highly!
(5)Degenerate S.
For a chain, I like this place. The food is always fresh, the staff is alert and accomodate special requests without being rude, and I can see into the kitchen. Yes I prefer the "authentic Mexican", whatever that really means in Lansdale, PA but given a choice between the ratbag Wendy's in that stripmall or any other fast food joint, I will take Chipotle any day.
(3)Stacee D.
I am so glad to have a Chipotle in the area, and by the line they usually have at lunchtime- I think it will be here for a long time. Not only is their food delicious, fresh, and healthy (better than fried food, right?)- I love how advanced the CEO is in the fact that all of their sour cream is made from hormone free milk, and all meat comes from free range animals! I will be a customer of theirs for many years to come! Why would you ever choose Taco Bell for fast mexican food again?? Heres a tip- save 300 calories and skip the tortilla shell- get a burrito bowl!
(5)Darin S.
I think that Chipotle is the best "chain" burritto in town, beating Baja Fresh and Moes'. Service is quick and smart; interior is sparkling but a bit spartan, smallish and noisy. Generally, I would do take-out. I do wish the chips were free, like Moes', but it's five minutes closer to my apartment than Moes'.
(4)